OYT01 (Apr 21, 1996)

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Revision as of 22:31, 19 November 2023 by XxSecretCodexX (talk | contribs) (Created page with "<span style="font-size: 40px;"><strong><center>OYT01</center></strong></span> __TOC__ <h1>Summary of Receipt</h1> <span style="font-size: 20px">Summary</span> <h1>Transcript</h1> <span>RECEIPT #001<br> FILED UNDER: DINER-OYT<br> DATE: 4/21/96<br> EMPLOYEE #26<br> I was hoping to get a little more downtime before getting back into the thick of things here. But, when the customers come calling, someone's gotta serve 'em, yeah? We just got a hit on the message board; it se...")
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OYT01

Summary of Receipt

Summary

Transcript

RECEIPT #001
FILED UNDER: DINER-OYT
DATE: 4/21/96
EMPLOYEE #26

I was hoping to get a little more downtime before getting back into the thick of things here. But, when the customers come calling, someone's gotta serve 'em, yeah? We just got a hit on the message board; it seems like there's been some sightings of Mr. Wilson in Long Beach. He's a bit far from home, isn't he? I know all of our customers come from Ottawa, but Mr. Wilson's more broadly Ontarian, I believe… He's from a bit farther north than the Bytown. Then again, I suppose he might be more willing to wander than we give him credit for.

He's a very, very typical customer. He likes to grab a quick bite after work, around 5 o'clock, before heading home. While it might be hard to pick him out in a crowd, his piercing cobalt eyes and luxurious blonde locks help him stand out a bit. Other than that, there's not much else to say about him. I'm drawing a blank on any other identifiable features you might see when he comes into the Diner. Not that I think he stands out much more when he's in the Cafe, but I can do some extra research on that front.

As for what brought Mr. Wilson to the attention of our patrons, he's been causing quite a stir around Joshua. He's been extremely belligerent and quick to anger. Those who have come across him have reported being yelled at and even swiped at, which is a bit out of character for him. It's getting to the point where even tourists are starting to get antsy. Worse, once tourists start getting antsy, they tend to overseason their food to compensate, and the last thing we need is Mr. Wilson getting a sodium overload.