CFU02 (Oct 16, 2017)
Summary of Receipt
35 writes a receipt explaining the Menu Code and hints that he's going to write a CD- receipt about the Astoria information discovered by 62.
Transcript
CAFE AND DINER RECEIPT FROM 10/16/17
MANAGER 35
RECEIPT: FALLUPDATE02
STATUS: OPEN
The Owner asked if I could post an update in the Diner as well. If you’ve already read through FALLUPDATE01, I’ll assume you got the memo about our new Menu. If not, I’ll briefly explain it here:
Drinks
1* Black Coffee (A classic) for $1.17
2. Latte (Sometimes the coffee is too black) for $2.18
3. Mocha (And sometimes you need a treat as well) for $3.19
14. OJ (With pulp) for $14.04
15. Apple Juice (Extra pulp) for $15.05
16. Water (Surprisingly the most expensive menu item) for $16.06
Food
4. Bacon (Priced by Manager 53) for $4.20
5. Fruit (Served room temperature) for $5.21
5. Eggs (Scrambled or not at all) for $6.22
7. Hashbrowns (No pulp) for $7.23
*. Sausage Links (Unavailable) for $*.24
9. Sausage Patty (Flat mode Sausage Link) for $9.25
10. Breakfast Burrito (Courtesy of El Monterey) for $10.26
11. Toast (Sunny side up) for $11.01
12. Waffles (Luxembourg Style) for $12.02
13. Pancakes (Silly Face Variant) for $13.03
Some notes about the Menu: Everything is a la carte, substitutions are only made for daily specials, price is negotiable, no haggling, NO DOUBLE ORDERS. Typically, we only serve coffee unless a special request is made. And as always, if you don’t like it, eat somewhere else.
This Menu was created by 17 as a means to up our general security to protect our trade secrets from both the DC23 and our latest Fast-Food competitor: Jedidiah’s Finger Lickin’ Chicken. In other news, it seems like our recent pest problem might be directly linked to Jedidiah’s as well as our Blood Moon Special. Manager 62 was able to finally open up the saltshakers he borrowed from the Column, which points to a connection between Jedidiah and the S&P. We all knew Fast-Food was often overloaded with sodium, but now we have some concrete proof.
The Owner also asked me to write a more “in depth” receipt for Managers only, so if you’re a manager, keep an eye out in the AND channel for that. In the meantime, take a look at the Menu and get familiar with it.