View source for OAA03 (Sep 19, 2021)

<span style="font-size: 40px;"><strong><center>OAA03</center></strong></span>
__TOC__
<h1>Summary of Receipt</h1>
<span style="font-size: 20px">Employee 35 (Kyle) introduces the Long Island branch. They’re led by Manager 3 (Jackie) and Manager 7 (Julia Wandsun). The entire branch came into existence during the Haunting of 112, when they went over to New York. Things spiralled, and soon enough the Long Island branch became a permanent place. Florida’s Palm Beach also split once this happened. Anyway, they mainly deal with ‘speciality drinks’ - those from the Otherworld, or possibly from the Cusps. Their employees consist of 35, 53 (Amber), 62 (Mike), 116 (Travis), 161 (Jenny W.), and 611 (Zach). </span>
<h1>Transcript</h1>
<span>[BRANCH] LONG ISLAND<br>
[SERVER] EMPLOYEE NO. 35<br>
[DATE] 9/19/21<br>
[INDEX ID] OAA03<br>
[SECURITY] DINER<br>
Hi everyone! No. 35, here. I saw 71's receipt yesterday and thought it'd be a good idea if I introduced our staff too! While I'm sure you already "know" most of us from the Archives, it can't hurt for new patrons. If you've already looked into the Twice Third Archives, though, you should be pretty familiar with most of us, I think. 

Our team is almost entirely composed of the remaining Third Cafe staff, with the exception, of course, being Manager No. 7. Though I like to think of her as an honorary Third Cafe staff member! After the whole Otherworldy business was finished up, we all headed to New York for a bit to look into some pretty serious business. I guess you would all just know it as "The Haunting of 112," huh? Well, so the thing is, we needed to stick around for longer than anticipated, and the Third Cafe staff volunteered. I think it was mostly because we were kind of tired of the "Cafe Church" at Long Beach. The Florida team also split off to get things going again in Florida. And just like that, we ended up with three separate Cafes! We've mostly dealt with the whole 112 situation. At least, it probably won't get any worse. But the whole three Cafes thing was working out pretty well, so we're sticking with it for the time being!

So, anyway, our Managers are No. 3 and 7. Manager No. 3 was the 8 for the Third Cafe, and you might also know her as J.L. from early on in Twice Third. Our other Manager, No. 7, is the newest 8. She came to the Third Cafe for help when she was pursued by a customer known as Miss. Masoch. Long story short, that whole ordeal led to the destruction of the Third Cafe. Big fire. But, it brought all the Cafes together. So, I guess that's kind of a silver lining, huh? The cream in the coffee, if you will. Manager No. 7 also has some rather interesting skills when it comes to Quebec Customers, but I won't bore you with them here. In any case, it's why our specialty at the New York branch is Applejuice, Amazake, Ichor, Mead, and all the other specialty drinks.

As for our employees, there's me 35. Same 35 since around 2017 or so. My job is... well... I'm a glorified receptionist. Though I enjoy fieldwork from time to time. Then there's 53, the same 53 from the Third Cafe. She's... a lot. But no one serves better coffee than her. And 62 is the same as the Third Cafe too. He's a techwiz who's amazing with both American and Canadian tech. He's also the one who manages the tech-side of the Archives site, though, and he has said this a million times, he's not a "web dev" and "it's mostly front-end drag and drop." I still think it's pretty impressive. Then there's the very confusing 116, 161, and 611. 116 is our resident cowboy. You might also know him as 3311 from the Third Cafe. 161 is our... well, she's ours, and that's what counts. You might know her as 4121 from the Third Cafe. And finally, 611 is our living map. If there's a flight to Canada, you can be sure he knows where it departs from. You might know him as 11411 from the Third Cafe.

Anyway, that's us! We don't get as many tourists from Quebec anymore, so we don't typically deal with many customers outside of the locals. We are usually just working on getting the Archives up and managing the CaD's Social Media and Website. We're excited to be serving patrons again, though!</span>